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(All palmiers are individually packed. 4pcs per pack.)
Product Info - More
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
Original Palmiers: Original palmiers are made with French natural butter with smooth texture and fresh fragrance. The pastry is made by the ingenuity. After 4 stages of baking, the palmiers are crispy, tasty and shiny.
Earl Grey Palmiers: Earl Grey tea leaves from England undergone various processes like soak and grinding. The essence of Earl Grey is embodied in the pastry.
Hazelnut Palmiers: Filled with blended hazelnuts from Italy. The scent is outstanding and the sweetness is unique.
Coconut Palmiers: The sweet shredded coconut on the coconut palmiers are scraped out from fresh coconuts, giving a full and natural coconut flavor.