Eight Flavours Assorted Palmiers Gift Box

Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.

Original Palmiers: Original palmiers are made with French natural butter with smooth texture and fresh fragrance. The pastry is made by the ingenuity. After 4 stages of baking, the palmiers are crispy, tasty and shiny.

Earl Grey Palmiers: Earl Grey tea leaves from England undergone various processes like soak and grinding. The essence of Earl Grey is embodied in the pastry.

Hazelnut Palmiers: Meticulously select plump, round hazelnuts from Italy, prized for their uniquely fragrant aroma. Once ground, their distinct sweetness is amplified, delivering a truly satisfying, full-bodied taste.

Coconut Palmiers: The sweet shredded coconut on the coconut palmiers are scraped out from fresh coconuts, giving a full and natural coconut flavor.

Sesame Palmiers: Black and white sesames are strictly selected and gently processed. These sesame palmiers have a perfect texture – buttery and crunchy.

Five Grains Palmiers: Five Grains, consisted of pumpkin seeds, sunflower seeds, flax seeds, black sesames and white sesames, are blended and processed. These healthy grains make the palmiers crunchy and rich in texture.

Almond Palmiers: After low temperature baking, the American almonds are cut into slices. Fresh almond slices with layers of crispy pastries can always increase your appetite.

Sea Salt Palmiers: Sea Salt Palmiers is made with natural sea salt which provides you with micronutrition and the salty taste of sea salt can also enhance the aromatic flavours of natural butter in the palmiers.