Tonggwoji Premium Gift Set

Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty.

In the Tang Dynasty, people started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies.

Master Chef Yip Wing Wah and Chef Lai Wing Koon delved into the history, technique and formula of crafting traditional Chinese pastries, and finally created Tonggwoji in 12 special exquisite flavors. They rewrote and created an unique formula by blending and extracting Western ingredients. Each Tonggwoji has been wrapped by hands and undergone slow baking in an absolute discreet manner. The whole production process requires Chefs’ most delicate and impeccable craftsmanship.

Sesame Tonggwoji: Black and white sesames are strictly selected and gently processed. The sesame fillings send out rich aroma.

Coconut Tonggwoji: Fresh coconuts were ground into powder and added to our secret fillings together with sweet shredded coconut. You can taste refreshing coconut fragrance in every bite.

Ginger Tonggwoji: Carefully-selected high-quality gingers, ground them into juices and mixed with our secret fillings. After baking, Ginger Tonggwoji took on a thick, spicy but sweet ginger taste.

Red Bean Tonggwoji: Top-quality red beans and boiled them into pastes with tangerine to enhance the taste and texture.

Yuzu Tonggwoji: Strictly selected fresh Korean yuzu, mixed with lemon and honey to produce our yuzu filling. Enjoy the citrus fruit aroma.

Strawberry Tonggwoji: Fillings made with dried strawberries, butter, eggs, flour and lotus seeds, undergone complicated production process. Each bite gives a strong strawberry scent.

Pineapple Tonggwoji: Carefully-selected high-quality pineapple, ground them into juices and mixed with our secret fillings.

Cranberry Tonggwoji: Top-quality cranberry pastes of enhanced taste and texture.

Hazelnut Tonggwoji: Savoury nutty pastes of exquisite taste and aroma.