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(All palmiers are individually packed. 4pcs per pack.)
Product Info - More
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
After low temperature baking, the American almonds are cut into slices. Fresh almond slices with layers of crispy pastries can always increase your appetite.
