Luscious Tonggwoji Delight Gift Set

Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty.

In the Tang Dynasty, people started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies

Master Chef Yip Wing Wah and Chef Lai Wing Koon delved into the history, technique and formula of crafting traditional Chinese pastries, and finally created Tonggwoji in 12 special exquisite flavors. They rewrote and created an unique formula by blending and extracting Western ingredients. Each Tonggwoji has been wrapped by hands and undergone slow baking in an absolute discreet manner. The whole production process requires Chefs’ most delicate and impeccable craftsmanship.

Yuzu Tonggwoji: Strictly selected fresh Korean yuzu, mixed with lemon and honey to produce our yuzu filling. Enjoy the citrus fruit aroma.

Strawberry Tonggwoji: Fillings made with dried strawberries, butter, eggs, flour and lotus seeds, undergone complicated production process. Each bite gives a rich strawberry scent.

Pineapple Tonggwoji: Carefully-selected high-quality pineapple from Taiwan, ground them into juices and mixed with our secret fillings. 

Cranberry Tonggwoji: Crafted from premium cranberries sourced from the United States. This treat boasts a delightfully sweet and tart flavor, offering a satisfyingly sweet experience without feeling heavy.