Imperial Patisserie Mooncakes

Chief pastry chef of Imperial Patisserie and the founder of The Peninsula Egg Custard Mooncake, Chef Yip Wing Wah and 2-Starred Michelin’s master, Chef Yip’s only official apprentice, Chef Lai Wing Koon, jointly led the team of professional chefs to carefully select the superior raw materials and craftsmanship. The packaging is elegant and exquisite, 100% made in Hong Kong.

In 2019, Our Lava Mooncake has won the world’s highest award - Grand Gold in Monde Selection. For the first time in the past 59 years, the first mooncake has ever won this highest honour and we are also honoured to receive this recognition for a fifth consecutive year. 

Supreme Series │Classic Series │Fancy Series | Low Sugar Series

Inheritance Series | Hamper Series | THE ARTISAN Mooncakes | All Mooncake Products