Special Highlights

Presented by the master pastry chef and founder of Lava Custard Mooncake, Master Yip Wing Wah, together with the Michelin two-starred pastry chef, Master Lai Wing Koon, and their Michelin-starred team, these exquisite lava custard mooncakes are meticulously crafted using carefully selected premium ingredients.

Our Lava Mooncake has received the Grand Gold Award from Monde Selection in 2024 for 6 consecutive years, one of the world's most authoritative food award. Together with our traditional mooncakes, which also received the "Grand Gold Award" again, Imperial Patisserie becomes the only brand globally in 2024 to achieve this highest honor with its mooncake products, making it unparalleled worldwide.

The Mid-Autumn Festival mooncake vouchers are now available for sale on our online store with a super discount under the "June Early Bird" promotion.

Purchase every 4 of Mooncakes (any flavour), get 1 Deluxe Mid-Autumn Gift Box Voucher (Value: HK$398)

Lava Custard Mooncakes (8pcs), Classic Assorted Lava Mooncakes (8pcs), and Mini Lava Custard Assorted Combo Gift Box are now available for sale in all physical stores. Welcome to came and taste! 

Introducing our new flavors!

Lava Red Bean Paste Mooncakes with Mandarin Peel - A selection of top red beans and more than 20 years aged dried mandarin peel as the lava fillings of Red Bean Paste Mooncakes with Mandarin Peel.

Lava Sea Salt Caramel Custard Mooncake - Made with premium sea salt and rich caramel sauce, offering a perfect combination of sweet and salty flavours.

Low Sugar Lava Egg Custard Mooncake - Low sugar mooncakes are made with natural maltitol. The level of sweetness has been highly reduced to within 5% while the delicacy and flavor has been retained. A selection of natural butter and top-salted egg yolks. Rich egg custard flavor and salty egg yolk scent.

Low Sugar Lava Sesame Mooncake - The granules are filled with high-quality black sesame seeds, blended with high-quality sesame fillings. This year, the sesame paste filling has increased the amount of sesame, and the cooking technique has been improved to achieve a texture more similar to sesame soup, resulting in a richer flavor.


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