The popular and best-selling "Four Seasons Cookies Gift Box" from Imperial Patisserie now comes in a low-sugar version! It includes four classic flavors in one box: Low-Sugar Earl Grey Cookies with the refreshing aroma of bergamot (6 pieces), Low-Sugar Pistachio Cookies with the savory and sweet nuttiness (6 pieces), Low-Sugar Coffee Cookies with a rich roasted flavor (6 pieces), and Low-Sugar Green Tea Cookies with a light and elegant aftertaste (6 pieces).
Each flavor is made with a "low-sugar golden ratio" and contains no artificial sweeteners. The sugar content of each piece is lower than the Hong Kong "low-sugar" standard definition (≤5g of sugar per 100g), with less than 1/10 of a teaspoon of sugar. It reduces sugar without sacrificing flavor, and the crumbly texture remains charming. With 24 individually packed pieces, it's convenient to share, whether for personal enjoyment, festive gifts, or diabetic-friendly snacks, satisfying the discerning taste buds of the whole family!
Q1: What is a sugar substitute?
A sugar substitute refers to a sweetener that can replace sugar, including both artificial and natural sources.
Q2: What sugar substitute does Imperial Patisserie use in its low-sugar cookie series?
Imperial Patisserie's low-sugar cookie series uses "Maltitol" exclusively.
Q3: What is Maltitol?
Maltitol is a type of sugar substitute, also known as a sugar alcohol, and is a natural sweetener. It has a similar sweetness to sucrose but is lower in calories and not easily digested and absorbed by the human body. Therefore, it is widely used in sugar-free or low-sugar foods as a substitute for sucrose.
Q4: What are the characteristics of Maltitol?
Source: Maltitol is extracted from maltose and belongs to the sugar alcohol class, naturally found in fruits and fermented foods.
Sweetness: The sweetness is about 75-90% of sucrose.
Calories: The calories are about half of sucrose, about 2 kcal per gram.
Blood Sugar: Because it is not easily digested and absorbed by the human body, maltitol has less impact on blood sugar, making it suitable for diabetics and people who need to control their weight.
Q5: What are the applications of Maltitol?
Food: Widely used in sugar-free or low-sugar foods, such as baked goods, candies, beverages, etc.
Diabetic Foods: Used as a sweetener for diabetics.
Children's Foods: Helps prevent tooth decay.
Q6: What is the common labeling of maltitol on food ingredient labels?
The common labeling of maltitol on food ingredient labels is sweetener (E965).
