New Year Classic Combo Gift Box 2025
Regular price $168.00 Sale $128.00New Year Classic Combo Gift Box 2025
Package Size: 310 mm x 116 mm x 45 mm
Gift Box includes Golden Puffs (4pcs), Origin Palmiers (4pcs), Butter Crispy Cookies (4pcs) and Tonggwoji (1pc).
(All pastries in the gift box are individually packaged. The the Puff and the Palmiers in sets of four, Crispy Cookies and Tonggwoji are individually packaged.)
New Year pastry product voucher redemption is applicable at designated Imperial Patisserie Stores
Redemption Period: From 16 December 2024 to 28 January 2025
*For every purchase of any 3 festive product from the Imperial Patisserie online store, you will receive 1 box of New Year Golden Combo Gift Box (valued at $308).
*Once an order is confirmed and payment is completed, it cannot be changed, refunded, or canceled.
*Photos are for reference only
Product Info - More
Golden Puffs: Fresh salted egg yolks are heated and crushed, and then blended into layers of buttery crust. A delicate coating of white sesame is applied to the crispy crust, elevating its texture. The thickness of the pastry strips is meticulously controlled to achieve crispy and savory golden perfection.
Palmiers: Master Lai, skilled in creative enhancements and blending Eastern and Western ingredients, has meticulously crafted these pastries using natural butter for a rich, smooth texture. Combining various fresh ingredients with expertly made pastry, he has created the Michelin-quality puff pastries. The diverse flavors offer delightful surprises, and Master Lai has also refined the method and size of the pastries to highlight their crispness.
Crispy Cookies: Combining the crispness of traditional Chinese peach crisps with the rich buttery flavor of Western cookies, these crispy cookies are created through unique baking techniques that bring together the qualities of "flaky, fragrant, tender, and crispy."
Tonggwoji: Originating from the Tang Dynasty, Tonggwoji is a traditional specialty pastry. During the prosperous Tang era, a variety of exquisitely shaped and vibrantly colored snacks became popular among the royal court and aristocrats, known as "Tonggwoji". Imperial Patisserie pastry masters Yip Wing Wah and Lai Wing Koon have repeatedly researched ancient recipes, incorporating modern ingredients such as natural butter, eggs, flour, and lotus seeds. With intricate processes, they prepare a secret filling. Each Tonggwoji is handmade with a carefully crafted outer layer, baked slowly to showcase exquisite craftsmanship.
