Imperial Patisserie Mooncake Series 2025
Expertly crafted under the guidance of Master Chef Yip Wing Wah, creator of the original custard mooncake, and Michelin two-star pastry chef Lai Wing Koon, along with a Michelin-starred team, the Imperial Patisserie Mooncake Series 2025 uses only the finest ingredients and showcases exquisite craftsmanship in elegant, refined packaging—100% made in Hong Kong. Imperial Patisserie’s lava custard and traditional mooncakes are the only ones in the world to have received the highest honor, the Grand Gold Award, from Monde Selection for seven consecutive years, making it a truly distinguished Hong Kong brand.
