Our Story

With proud roots in Hong Kong, Imperial Patisserie has been dedicated to inherit splendid Chinese pastry. Our products bridge Chinese heritage and creative presence, delivering an exceptional quality of Chinese Pastry and authentic 100% Made in Hong Kong experience.

Master Chef Yip Wing Wah, the founder of Egg Custard Mooncake in Hong Kong and Master Chef Lai Wing Koon, a Michelin 2 Starred Chef and the only inheritor of Chef Yip Wing Wah, have meticulously prepared a variety of irresistible confectionery gifts, featuring our signature Michelin Palmiers, Tonggwoji, Mooncakes, Eggrolls and Crispy Cookies ,etc.

In 2019, the Lava Mooncake of Imperial Patisserie has won the world’s highest award – the Grand Gold in Monde Selection. For the first time in the past 59 years, the first mooncake has ever won this highest honor and we are also honored to receive this recognition for a fifth consecutive year.

In 2022, our pastries has won The Three Stars AA Taste Awards, which gives recognition to the quality and taste of our pastries.

For details, Please visit our website: https://www.ipastry.com.hk/aboutus/?lang=en