皇玥「低糖茶韻曲奇禮盒」專為追求健康與美味的您設計！全新打造兩款人氣茶香曲奇——低糖綠茶曲奇，散發濃郁綠茶香，入口回甘；低糖伯爵茶曲奇，融入佛手柑香氣，層次細膩。 每片曲奇以「低糖配方」製作，含糖量比香港「低糖」標準定義（每100克含糖量≤5克）更低，完美平衡酥脆口感與健康訴求，適合午茶時光、贈禮或控糖族群享用。
| Low Sugar Aroma Assorted Cookies Delight Gift Set
皇玥「低糖茶韻曲奇禮盒」專為追求健康與美味的您設計！全新打造兩款人氣茶香曲奇——低糖綠茶曲奇，散發濃郁綠茶香，入口回甘；低糖伯爵茶曲奇，融入佛手柑香氣，層次細膩。 每片曲奇以「低糖配方」製作，含糖量比香港「低糖」標準定義（每100克含糖量≤5克）更低，完美平衡酥脆口感與健康訴求，適合午茶時光、贈禮或控糖族群享用。
| Low Sugar Aroma Assorted Cookies Delight Gift Set

Low Sugar Aroma Assorted Cookies Delight Gift Set

$128.00
998 件現貨

Low Sugar Aroma Assorted Cookies Delight Gift Set (12pcs)

Gift box includes  Low Sugar Cookies (6 pcs each of Earl Grey, Green Tea)

Packing Size：193 mm x 193 mm x 48 mm

Click "Paper bag" to add your desired quantity of paper bags to cart.

(All low sugar cookies are individually packed)

Product Info - More

【Low Sugar Aroma Assorted Cookies Delight Gift Set｜Refreshing Tea Aroma, Light and Guilt-Free】


Imperial Patisserie's "Low Sugar Aroma Assorted Cookies Delight Gift Set" is designed for those who pursue health and deliciousness! Newly created two popular tea-flavored cookies - Low Sugar Green Tea Cookies (6 pieces), exuding a rich green tea aroma with a sweet aftertaste, and Low Sugar Earl Grey Cookies (6 pieces), infused with bergamot aroma, with delicate layers.

Each cookie is made with a "low-sugar formula" contains no artificial sweeteners, and has a sugar content lower than the Hong Kong "low-sugar" standard definition (≤5g of sugar per 100g), with less than 1/10 of a teaspoon of sugar. It perfectly balances a crispy texture with healthy claims, making it suitable for afternoon tea, gifting, or enjoying by sugar-conscious groups. 

Low Sugar Earl Grey Cookie: Crafted with premium Earl Grey tea leaves sourced from the UK, this pastry undergoes multiple rounds of soaking and grinding to fully infuse the essence of Earl Grey tea. The result is a delightful treat that delivers a fresh tea aroma, offering a smooth flavor that avoids any astringency.

Low Sugar Green Tea Cookie: The cookie use the renowned Japanese "Yabukita" green tea variety, which is non-fermented, resulting in a well-balanced tea soup that is both fresh and richly flavored. The tea is double-boiled to extract its essence, which is then blended into the cookie mix. The low-sugar formula allows the tea aroma to shine through, creating a pleasant interplay of mild bitterness and lingering sweetness.

Q1: What is a sugar substitute?
A sugar substitute refers to a sweetener that can replace sugar, including both artificial and natural sources.

Q2: What sugar substitute does Imperial Patisserie use in its low-sugar cookie series?
Imperial Patisserie's low-sugar cookie series uses "Maltitol" exclusively.

Q3: What is Maltitol?
Maltitol is a type of sugar substitute, also known as a sugar alcohol, and is a natural sweetener. It has a similar sweetness to sucrose but is lower in calories and not easily digested and absorbed by the human body. Therefore, it is widely used in sugar-free or low-sugar foods as a substitute for sucrose.

Q4: What are the characteristics of Maltitol?
Source: Maltitol is extracted from maltose and belongs to the sugar alcohol class, naturally found in fruits and fermented foods.
Sweetness: The sweetness is about 75-90% of sucrose.
Calories: The calories are about half of sucrose, about 2 kcal per gram.
Blood Sugar: Because it is not easily digested and absorbed by the human body, maltitol has less impact on blood sugar, making it suitable for diabetics and people who need to control their weight.

Q5: What are the applications of Maltitol?
Food: Widely used in sugar-free or low-sugar foods, such as baked goods, candies, beverages, etc.
Diabetic Foods: Used as a sweetener for diabetics.
Children's Foods: Helps prevent tooth decay.

Q6: What is the common labeling of maltitol on food ingredient labels?
The common labeling of maltitol on food ingredient labels is sweetener (E965).